Xylitol

Xylitol is a pentitol (five-carbon sugar alcohol) having meso-configuration, being derived from xylose by reduction of the carbonyl group. It has a role as a sweetening agent, an allergen, a hapten, a human metabolite, an algal metabolite, a Saccharomyces cerevisiae metabolite and a mouse metabolite.

Benefits

Non-GMO

The most sustainable xylitol on the market

Possesses unique oral health benefits

No aftertaste, enhances mint flavours, adds freshness to fruit flavours, and effectively masks bitter flavours

Natural, intense cooling sensation

Same sweetness intensity as sucrose

Low calorie—suitable for weight management

Low glycemic response—suitable for diabetics

Application

Bakery: cookies, bread

Beverages

Confectionary: chewing gums, mint, jelly, sugary sweets

Culinary

Dairy: milk, yogurt

Dietary Supplements

Frozen Desserts

Fruit Applications

Oral Care: toothpaste

Pharmaceuticals

Product Standard

FCC/USP/EP/JP

BRC/HACCP/KOSHER/HALAL/ISO 22000 certified

Packaging

25 kg bags/box, 1000 kg super sack

Storage Condition

Xylitol is very easy to absorb moisture, it should be sealed and stored in a dry and ventilated warehouse. which has a relative humidity < 65%