Stevia REB-A 98%

Applications

  • Carbonated beverages                      

  • Fruit juice                          

  • Energy Drinks            

  • Bakery products                       

  •  Ice cream                    

  • Sorbe                                    

  • Jam                               

  • Jelly                        

  • Milk desserts                  

  • Infant formula             

  • Energy-reduced foods

Benefits

  • Prevents the drying of the product with its hygroscopic characteristics

  • Improves flavor

  • Provides microbial durability

  • High fermentability

  • Use in diabetes

  • Reduced use due to sweetness

Product Standard

FCC/USP/EP/JP

BRC/HACCP/KOSHER/HALAL/ISO 22000 certified

Packaging

25 kg/box

Storage Condition

Stevia REB-A 98% is very easy to absorb moisture, it should be sealed and stored in a dry and ventilated warehouse