Crystalline Fructose

Applications

Carbonated beverages                      

Fruit juice                          

Energy Drinks            

Bakery products                       

 Ice cream                    

Sorbe                                    

Jam                               

Jelly                        

Milk desserts                  

Infant formula             

Energy-reduced foods

Benefits

Prevents the drying of the product with its hygroscopic characteristics

Improves flavor

Provides microbial durability

High fermentability

Use in diabetes

Reduced use due to sweetness

Product Standard

FCC/USP/EP/JP

BRC/HACCP/KOSHER/HALAL/ISO 22000 certified

Packaging

25 kg bags/box, 1000 kg super sack

Storage Condition

Crystalline Fructose is very easy to absorb moisture, it should be sealed and stored in a dry and ventilated warehouse. which has a relative humidity < 65%